Knife Store in Danbury, Connecticut

"I have been using this knife in my home kitchen for several months now. I am a chef by training, so pretty picky about my knives. In the past I have used mid-point and up knives, including Wusthof, Global, etc. I have also tested out a knife by Made-In. This Ergo Chef knife holds its own against every other know I have used -- and exceeds in several areas. Nicely weight-balanced, good and comfortable grip, and the blade holds its edge well. Hone..."

"First of all, I’m a kitchen knife weirdo. The knives I use everyday are from Thiers and were bought there. Started buying them there probably fifty years ago. Second, I’m old and have an old dog. Both of us should probably have died already. Sadly he has issues so I make him chicken with broth to go with his kibble. To do this, I go to Costco, buy a roast chicken for $5, debone, and make broth with the bones. Yes, I know this is long and boring...."

"When I first used Ergo Chef, I wasn't sure if I liked them, now a decade later, Ergo Chef knives are my go-to. As a Chef Instructor, I seek quality, comfortability and affordability - Ergo Chef fits the bill on all 3 factors! We use the Pro-Series in our culinary/pastry kitchens at school and I use my Crimson Chef knife nearly every day at home. They all keep a good edge and with us caring for them and keeping them sharp, they look and cut jus..."

"Hard to say what I like best about Ergo Chef. First their knives are fantastic. I started off with the Prodigy line, most of which were a gift I received. I liked them so much that I went to the store and started adding to and upgrading my knives. I am a big fan of their pro-series collection and have upgraded and added many to my knife block at home. Aside from the products themselves, the staff are really great. They are helpful, communit..."